Water Quality Assessment of Large‐scale Bioenergy Cropping Scenarios for the Upper Mississippi and Ohio‐Tennessee River Basins

The Upper Mississippi River Basin and Ohio‐Tennessee River Basin comprise the majority of the United States Corn Belt region, resulting in degraded Mississippi River and Gulf of Mexico water quality. To address the water quality implications of increased biofuel production, biofuel scenarios were tested with a Soil and Water Assessment Tool (SWAT) model revision featuring improved biofuel crop representation. Scenarios included corn stover removal and the inclusion of two perennial bioenergy crops, switchgrass and Miscanthus, grown on marginal lands (slopes >2% and erosion rates >2 t/ha) and nonmarginal lands. The SWAT model estimates show water quality is not very sensitive to stover removal. The perennial bioenergy crops reduce simulated sediment, nitrogen (N), and phosphorus (P) yields by up to 60%. Simulated sediment and P reductions in marginal lands were generally twice that occurring in the nonmarginal lands. The highest unit area reductions of N occurred in the less sloping tile‐drained lands. Productivity showed corn grain yield was independent from stover removal, while yields of the two perennial bioenergy crops were similar in the marginal and nonmarginal lands. The results suggest planning for biofuel production in the Corn Belt could include the removal of stover in productive corn areas, and the planting of perennial bioenergy crops in marginal land and in low‐sloped tile‐drained areas characterized by high N pollution. Editor's note : This paper is part of the featured series on SWAT Applications for Emerging Hydrologic and Water Quality Challenges. See the February 2017 issue for the introduction and background to the series.     

The role of NIMBY in opposing the siting of wind farms: evidence from Greece

This paper aims to assess the relative importance of a NIMBY (‘Not-In-My-Back-Yard’) stance on an individual's opposition to the siting of a wind farm vis-à-vis other predictors, such as perceived effects (costs, risks and benefits associated with the project), perceived fairness of the siting decision and societal trust. Data originate from two case studies, a small wind farm of just two wind turbines in southern Greece and a mega-project of 153 turbines on the Greek island of Lesvos (aggregate N = 334). We use structural equation modelling (SEM) for testing the theoretically-suggested relations between the various constructs. We find that NIMBY is not the most important predictor of opposition while it is strongly correlated with other predictors, such as the perceived unfairness of the siting decision as well as the risks and costs associated with the wind farm. These latter findings undermine the common-sense idea that wishing a wind farm out of one's vicinity (‘Not-In-My-Back-Yard’) is an example of mere ‘free-riding’. Since the fit of the SEM models was found to be moderate, we discuss the limitations of our study and the implications of our findings as well as suggesting pathways for future research.     

Relating fruit and vegetable consumption in households with residue generation and utilization in the city of Heraklion,Crete, Greece

Questionnaires regarding the amount of nine kinds of fruit and ten kinds of vegetable (including potatoes) consumed on a weekly basis were distributed to 82 different households in the city of Heraklion (population approximately 200,000), capital of the island of Crete, at the southernmost point of Greece. The city is the fourth largest in the country, in which, according to the answers collected through the questionnaires, the educational level of parents was 24.4%, 50.0% and 25.6% with primary, secondary and higher education, respectively. Families with higher parental education consume more fruit (283 g/person day^?1) than families having a secondary and primary parental educational level (265 and 195 g/person day^?1, respectively). As far as vegetables (excluding potatoes) are concerned, families with secondary and higher parental education consume more (357 and 311 g/person day^?1, respectively) than primary educated parents and their family members, who, however, consume larger quantities of potatoes (206 g/person day^?1) than the other two groups. While these values are higher than the minimum amount of fruit and vegetables suggested by the World Health Organization, they are lower than the amounts suggested as optimum for a healthy diet. The mean residues produced from these foods per person participating in the survey were estimated at 202 g/day. Based on this value, a city of the size of Heraklion produces a total of more than 40,000 kg/day of waste derived from fruit and vegetables. An integrated educational and environmental programme aiming to improve people's dietary habits as well as promote waste source separation schemes, would result in increasing both the amount of fruit and vegetables consumed as well as the amount of similar 'green kitchen residues' that would be recycled through composting instead of being lost as land-fill. It is estimated that the high-quality compost which could be produced through a complete implementation of such a programme would allow the production of more than 3500 ton of high-quality compost annually.